Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.
The good part about this sweet is that it's easy to make, is.
Kalakand is a rich milk cake. one of the popular Indian sweets.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
You can have Kalakand using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kalakand
- You need 750 ml of Milk.
- Prepare 1/2 cup of Sugar.
- You need 4 tsp of Milk powder.
- It's 1 cup of Milkmaid.
- It's 1 tsp of Elaichi powder.
- You need For garnishing of Pista slices.
- Prepare For greasing of Ghee.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand instructions
- Firstly boil the milk in pan add lemon juice when milk curdles switch off the flame..
- Strain the water and collect chenna in bowl..
- Now put the chenna in a nonstick pan, switch on the flame then add sugar and roast it..
- Now add milkmaid and stir continuously when mixture getting thick add elaichi powder and milk powder mix well cook the mixture untill get thick like a ball. Now switch off the flame..
- Grease the plate and spread the mixture evenly sprinkle pista slice keep aside for kalakand get set..
- Now cut the kalakand and serve with ur smile😊😊.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.
