How to Make Perfect Matar Kachori

Matar Kachori.

You can cook Matar Kachori using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Matar Kachori

1. Prepare 1/2 kg of Matar.
2. It's 1/2 tsp of Heeng.
3. Prepare 1 Tsp of Jeera.
4. Prepare 3 Tsp of Dhania powder.
5. Prepare 1 tsp of Mirch powder.
6. You need 3-4 of Cloves.
7. Prepare 1 tsp of Amchur powder.
8. You need 1 tsp of Garam Masala.
9. Prepare to taste of Salt.
10. Prepare 1 cup of Maida.
11. You need 2 Tsp of Suji.
12. You need 1/2 tsp of Salt.
13. Prepare as required of Water.
14. It's as needed of Refined Oil.

Matar Kachori instructions

1. Boil the peas and strain the water. Take a wok add refined oil, heeng, crackle Jeera, then add Dhania powder, Cloves, Mirch powder, boiled peas, then add amchur powder, garam masala and salt. Mix them well and cook it for 10-15 mins. Press the mixture with masher. Do not over mash. Let it cool..
2. Mix maida, suji, salt and refined oil (2 TBSP) and by adding little amount of water make a smooth dough. Rest it for 20-25 mins. Now take small portion of dough, roll it with rolling pin then add stuffing and close it nicely.. Prepare kachoris with rest of dough. Deep fry till golden brown..