Besan ke laddu. Besan Ke Laddu- Quick and very Easy Tasty Recipe in HINDI! Besan Laddu is one of the popular Indian sweets made of ghee, sugar and besan (gram flour). There are some variations of these laddus as per the recipe.

This Besan ke Ladoo (Laddu) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..ke ladoo, besan laddu recipe with step by step photo/video. traditional indian sweet with ghee post. to be honest, there isn't any difference between the new version of besan laddu to the old post. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. KFoods is providing traditional recipe of tasty besan laddu from to chef and cooking experts. You can cook Besan ke laddu using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Besan ke laddu

Prepare of gram flour.
Prepare of ghee.
Prepare of powdered sugar.
Prepare of green cardamom.
It's of chopped almonds.
It's of Pistachio.

Besan ke Ladoo Recipe in Urdu. Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe. Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu. Couple of weeks back my mother and grandmother visited me with loads of eating.

Besan ke laddu instructions

Add ghee to pan and melt on low flame. Roast the gram flour slowly it colour to light golden starts coming out of mixture..
Take out the mixture from the pan. Let it cool. Mix the sugar Bura to the mixture and roll into laddu of same shape..

Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. जानिए बेसन के लड्डुओं को टेस्टी बनाने के पीछे की सीक्रेट रेसिपी. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration.