Recipe: Appetizing Mughalai Egg Paratha

Mughalai Egg Paratha.

You can cook Mughalai Egg Paratha using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mughalai Egg Paratha

1. You need 2 cups of Flour.
2. You need 2 spoon of Oil.
3. Prepare 1 Spoon of salt.
4. Prepare 4-5 of Eggs.
5. You need of Green chillies.
6. It's 2 of Onions.
7. It's 1 of Tomato.
8. You need of Coriander.
9. You need of Red chillies.
10. You need of Salt.
11. Prepare of Zeera.
12. Prepare of Haldi.
13. Prepare of Oregano.

Mughalai Egg Paratha instructions

1. First of all add flour and cornstarch in equal quantity with 2 spoons oil and 1 tea spoon salt. Knead the dough and marinate.
2. Make pera/round balls of the dough and roll it on rolling pan. Spread ghee on the bread and sprinkle flour on it.
3. Now twist the bread like a spring and again turn it into round shape like pera..
4. Now take a bowl and add 4 eggs, onion, tomato, coriander and green chilli (all chopped) and blend it.
5. Now roll the pera and make bread. Put it on the pan and cook for a minute with oil from both sides..
6. Now spread the eggs (which we prepared before) on the bread and wait for a minute..
7. Then turn the bread and oil the pan because eggs need more oil to cook..
8. After one minute turn the bread out your Mughlai Egg Paratha is ready to eat 😋.