Recipe: Delicious Sham Savera (palak paneer kofta) Recipe 😊😊😊

Swaadisht Nuskha


Sham Savera (palak paneer kofta) Recipe 😊😊😊.

Sham Savera (palak paneer kofta) Recipe 😊😊😊 You can cook Sham Savera (palak paneer kofta) Recipe 😊😊😊 using 16 ingredients and 23 steps. Here is how you cook that.

Ingredients of Sham Savera (palak paneer kofta) Recipe 😊😊😊

  1. You need of For kofta.....
  2. You need 1/2 kg of boiled palak.
  3. Prepare 250 gm of paneer.
  4. You need 2 of boiled potato.
  5. It's 2 spoon of corn flour.
  6. It's of Salt.
  7. You need of Red chili flakes.
  8. You need of For gravy.
  9. Prepare 4 of medium onion.
  10. It's 4 of big tomato.
  11. It's of Ginger (small piece).
  12. It's 7-8 cloves of Garlic.
  13. It's 2 of green chili.
  14. Prepare 10 of cashew.
  15. It's Pinch of hing.
  16. You need of Oil.

Sham Savera (palak paneer kofta) Recipe 😊😊😊 step by step

  1. Rinse the boiled palak once..
  2. Now take a big bowl, add palak, boiled potato, cornflour and salt to it. Mash it well using both hands and make a dough out of it.
  3. Take paneer in a bowl, add salt and chili flakes to it. Mash it well and keep the mixture ready.
  4. Now make 6 portions of the palak dough.
  5. Also make 6 portions of the paneer mixture.
  6. Flatten out the palak portions and fill them with paneer mixture.
  7. Wrap it from all sides and make round balls out of it..
  8. Now deep fry the balls.
  9. Your kofta is ready..
  10. Now for gravy, cut onion in big pieces and fry them in a pan till they become brownish..
  11. Now add tomato and fry them well..
  12. In a mixer grinder add fried onion, fried tomato, green chili, ginger, garlic and cashew and grind it well..
  13. Now take a pan, add oil and put it on low flame.
  14. Add 1 pinch hing.
  15. Now add the grind paste to the pan. Fry it well till you start seeing the oil.
  16. Add 1 glass of water and let it boil. You can keep the gravy thick or thin as per your likings.
  17. Your kofta gravy is ready now.
  18. Add the gravy to the bowl..
  19. Cut the kofta into 2 pieces and place it on the gravy..
  20. Palak green color is called "sham" and white paneer is called "savera". Hence the name shaam savera recipeπŸ˜€.
  21. You sham savera (palak paneer kofta) is ready 😊😊😊.
  22. You can have it with roti or rice 😊😊😊.
  23. Hope u like it πŸ˜€πŸ˜€πŸ˜€.