Recipe: Tasty Chicken Shawarma with tahini yogurt sauce

Chicken Shawarma with tahini yogurt sauce.

You can cook Chicken Shawarma with tahini yogurt sauce using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Shawarma with tahini yogurt sauce

1. Prepare 6 of med. chicken thighs - bone-in or boneless.
2. Prepare of Marinade.
3. You need 2 cloves of garlic, minced.
4. You need 1 tbsp of coriander.
5. Prepare 1 tbsp of cumin.
6. It's 1 tbsp of cardamom.
7. Prepare 2 tsp of paprika.
8. Prepare 1 tsp of cayenne pepper.
9. You need 1 tsp of salt.
10. You need 1/8 tsp of pepper.
11. It's 1/8 tsp of cinnamon.
12. You need 2 tbsp of lemon juice.
13. Prepare 5 tbsp of olive oil.
14. Prepare of Yogurt sauce.
15. It's 1 cup of plain yogurt.
16. You need 3 tbsp of tahini.
17. Prepare 2 tbsp of lemon juice.
18. Prepare 4 cloves of garlic, minced.
19. Prepare 1 tsp of cumin.
20. It's to taste of Salt and pepper.
21. Prepare of To serve.
22. It's 6 of flatbread/tortilla.
23. You need of Shredded lettuce.
24. Prepare Slices of Tomato.
25. Prepare Slices of cucumber.

Chicken Shawarma with tahini yogurt sauce step by step

1. Combine marinade ingredients in a large ziplock bag (or bowl)..
2. Add the chicken and use your hands to make sure each piece is coated. If using a ziplock bag, I find it convenient to close the bag then massage the bag to disperse the rub all over each chicken piece..
3. Marinate overnight or up to 24 hours..
4. Combine the Yogurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required (it will last for 3 days in the fridge)..
5. Preheat oven to 375 degrees F..
6. Bake for 35-40 mins for bone-in and 25-30 mins for boneless..
7. To serve: cut chicken into pieces and wrap in flatbread along with yogurt sauce, lettuce, tomato and cucumber..