How to Make Appetizing Ruhafza thandai mousse

Swaadisht Nuskha


Ruhafza thandai mousse. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. A classic Italian dessert made with Indian thandai flavors. Watch this video to find out how to make this recipe.

Ruhafza thandai mousse Thandai mousse cups layered with cookie crumbs, mousse, and Gulab Jamun. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. Thandai Mousse ( Mousses Recipe) by Tarla Dalal. You can cook Ruhafza thandai mousse using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ruhafza thandai mousse

  1. It's 1/2 cup of cream.
  2. You need 1/2 cup of hung curd.
  3. Prepare 2 tbsp of powder sugar (acc.to taste).
  4. You need 2 tbsp of thandai powder.
  5. You need 1/2 cup of ruhafza.
  6. You need 1/4 cup of white chocolate.
  7. You need of Cherry for garnish.
  8. Prepare of Chocolate for garnish.

Thandai Mousse Recipe, Learn how to make Thandai Mousse (absolutely delicious This Thandai Mousse recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Thandai Mousse : Recipe By : Masterchef Pankaj Bhadouria. A mousse with an Indian flavor or the cooling 'Thandai': Recipe By : Masterchef Pankaj Bhadouria. Here is an Indian festive mousse.

Ruhafza thandai mousse instructions

  1. Cut the chocolate.Melt it in microwave.Make a decoration for garnish..
  2. Now take hung curd and beat well.Now add sugar powder and mix well..
  3. Now add thandai powder and mix.Add whipped cream and again hive a nice mix..
  4. Now in left melted chocolate add ruhafza.Give a smooth mix..
  5. Now one by one pour into the layers of both mix in a glass..
  6. In the last layer add only 1-1 tsp of ruhafza.Garnish with white chocolate and cherry.Kerp in the fridge for 5 minute to chill then serve.No need to keep for hours..
  7. Without gelatin, without agar agar your different flavour of mousse is ready..

It is easy to prepare; and can be made a day before Holi and set in the fridge. Add thandai syrup to this strained mixture. Mix with lemon juice and whipped cream. It's always nice to have traditional dishes isn't it? How to make Thandai Mousse Recipe - The thandai masala gives this mousse a refreshing.