How to Prepare Delicious Sate ayam and quail eggs

Swaadisht Nuskha


Sate ayam and quail eggs. Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. This is a little video of me getting my Pheasant and quail eggs leave a comment if you have any questions and please like And subscribe thank you.

Sate ayam and quail eggs Resep ini saya dapat dari teman saya, Olivia Wongso. Membuatnya praktis apalagi karena bumbu dasar merah dan putih sudah ada di kulkas. Sate Khas Senayan combines traditional recipes, research and innovation, resulting in consistent yet authentic delicious Indonesian flavors. You can have Sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sate ayam and quail eggs

  1. You need 300 gr of chicken breast, diced.
  2. You need 10 of boiled quail eggs, peeled.
  3. You need of Marinade:.
  4. It's 2 tbsp of Lee Kum Kee satay sauce.
  5. It's 2 tbsp of sweet soy sauce.
  6. Prepare 1 tsp of corn starch.
  7. It's of Sauce:.
  8. You need 3 cloves of shallots, finely sliced.
  9. You need 2 slices of galangal.
  10. Prepare 3 tbsp of Lee Kum Kee satay sauce.
  11. You need 2 tbsp of sweet soy sauce.
  12. You need to taste of salt and sugar.
  13. You need 1 1/2 cups of water.
  14. It's of bamboo skewers.

This continuous research and adaptation also make Sate Khas Senayan able to stay relevant throughout decades. I enthusiastically bought a can of quail eggs from an Asian grocery (not being able to get fresh ones) with no specific purpose in mind. They've been languishing in my cupboard ever since. What should I use them for?

Sate ayam and quail eggs step by step

  1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
  2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
  3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
  4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

Sent by JillEditor: Readers, any suggestions for Jill? Sipo Egg made with mixed vegetables, quail eggs smothered in rich, creamy sauce is the ultimate vegetable dish! Easy to make and super tasty! I used fresh quail eggs because I had some on hand but if you want to save yourself time from boiling and peeling and use canned quail eggs. Quail Egg and Goat Cheese Pinchos Bites Recipe Food, Quail eggs.