Recipe: Delicious Kalakand

Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe.

The good part about this sweet is that it's easy to make, is. Kalakand is a rich milk cake. one of the popular Indian sweets. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. You can have Kalakand using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kalakand

1. Prepare 1/2 tin of milkmaid(200gm).
2. You need 1 tbsp of milk powder.
3. It's 250 gm of paneer.
4. Prepare 3-4 of green cardamom-powderd.
5. You need 2-3 of pistachios-blanched and roughly chooped(optinal).

Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and.

Kalakand step by step

1. Mash paneer coarsely and mix milk powder and milkmaid..
2. Heat the mixture in a heavy bottom pan.cook on medium heat stirring constantly till it comes to a boil,cook till the mixture starta leaves the sides of the pan..
3. Remove from the heat and spread onto a greased tray..
4. Sprinkle elaichi powder and top with pista..
5. Cool and cut in to squars..

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.