Easiest Way to Prepare Yummy Buttered Paratha with scrambled egg

Buttered Paratha with scrambled egg.

You can cook Buttered Paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Buttered Paratha with scrambled egg

1. Prepare of For the paratha you need:.
2. Prepare 1 cup of all purpose flour.
3. You need 1 tsp of sugar and pinch of salt.
4. Prepare 1 tbsp of butter.
5. It's of For the scrambled egg you need:.
6. You need 3 of large eggs.
7. Prepare of Seasoning, salt.
8. Prepare of Some Onion and scotch bonnet.

Buttered Paratha with scrambled egg step by step

1. In a bowl, combine flour, salt, sugar and butter.
2. Add water bit by bit to combine, knead well to form a soft dough.
3. Cover with foil and allow to rest for 5 minutes.
4. Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry.
5. Get a clean pan and spray some oil,.
6. Place the paratha bread in the pan and cook on low medium heat.
7. For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve..