Chanar jalebi paneer jalebi. Paneer Jalebi is an awesome dessrt for Paneer lovers. Paneer as you know is counted as a premium ingredient for vegetarians, we thought of trying this. This chanar jilepi or paneer jalebi is very much indigenous to the Bengali cuisine and is something that you wont come across in other cities frequently.

Rolling out the dough and shaping it was really challenging as it cracked a lot. But the final result was awesome. Crispy jalebis oozing with syrup was fabulous. You can have Chanar jalebi paneer jalebi using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chanar jalebi paneer jalebi

Prepare 1 litre of milk.
Prepare 1 spoon of sooji.
You need 1 spoon of maida/ white flour.
It's 1/2 spoon of baking Powder.
You need 1/2 cup of vinegar.
It's 2 Springs of Saffron strings.
It's 1/4 spoon of Cardamom powder.
You need As needed of Food colour.
You need 1 of and1/2 cup Sugar for syrup.
Prepare As needed of Oil for deep fry.

Today is Datta Jayanthi and I made it for the occasion. This jalebi recipe is prepared using cottage cheese, all purpose flour, and milk, and then deep-fried. The best thing about this lip-smacking sweet dish is that it has the taste of saffron and cardamom powder, with which you will have a melt-in-mouth experience. Pair it with vanilla ice cream in summer.

Chanar jalebi paneer jalebi instructions

Let boiled the milk..When it is hot enough to rise up then slow the flame and add (1/2 cup vinegar+1/2 cup water) showly and stir..chana has formed...
Now separate chana from water with clean cotton cloth. Hang it for atleast 30 mins..Next start kned the chana...
Kned till no lumps..Then add semolina, maida, baking powder, cardamom powder, saffron, food colour and again start to kned..kned till become very fine mixture...
Now take small chana dough make ball and by your palm on plate roll it and give jilebi shape..If any crakes occurs fix it with finger....
Fry them medium heat till golden brown..Don't fry them in high heat...
Before start frying them prepared sugar syrup upto 1 string consistency..Put hot fried jalebis into sugar syrup in high flame..keep on flame another 2 mins.. switch of flame..Keep jalepis into syrup atleast an hour...
Plate your jalebis with syrup from top, for garnesing added some crushed almonds...
After overnight it sucks syrup and makes fluffy and more soft...

Chanar Jalebi or Paneer Jilebi is a famous Bengali sweet made during any occasion. This jalebi is made out of paneer or Chanar and then soaked I did realize that this was caused because I did not strain the Paneer enough and hence there was abundance of moisture in the paneer which caused. Chanar Jilipi or Chenna Jhilapi or you can also call it as Paneer Jalebi is a sweet made out of fresh cottage cheese i.e Chenna. Though this sweet mainly belongs to Bengal,it is also available in eastern part of Odisha. Being from Odisha, my love for sweets made out of fresh cottage is pretty obvious.