Recipe: Tasty Thandai Mousse

Thandai Mousse.

You can have Thandai Mousse using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thandai Mousse

1. It's 1 tbsp of thandai masala.
2. Prepare as needed of Badam, kharbuja seeds, black pepper, fennel seeds, rose petal,.
3. Prepare to taste of Poppy seed, cardamom mixed in grinder.
4. You need 1/2 cup of cream.
5. You need 3/4 cup of chopped white chocolate.
6. It's 1 cup of whipped cream.
7. You need 1 tsp of saffron water.
8. You need 1/4 cup of white chocolate ganache.
9. It's 6-7 of dry petal.
10. Prepare 1 tsp of milkmad.

Thandai Mousse instructions

1. Heat a cream in a pan and boil add white chocolate and prepare ganache. Add thandai masala and mix it..
2. Add whipped cream, milkmad to ganache mix well it. Thandai Mousse is ready..
3. Fill the mousse in a silicon mold tap it than freeze 1 hours..
4. In a bowl take white chocolate add hot cream and mix well till the chocolate melted. Add saffron water and mix it..
5. Demold mousse in a wire rack. Take melted white chocolate saffron ganache and pour on the set mousse..
6. At same time take dry rose petal and crushed them in another plate..
7. Garnishing Crushed petal on the side of the set mousse and serve immediately..