How to Prepare Appetizing Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Vegetables with thin coconut milk gravy (SAYUR BOBOR). Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.

But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Balinese urab sayur - coconut and vegetable salad. Urab sayur (also known as sayur urab, or urap sayur) is one of the traditional side dishes served with nasi campur - an assortment of dishes served with rice. You can have Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. You need 275 gr of spinach, pull leaves.
2. It's 200 gr of papaya, cut lengthwise.
3. It's 100 gr of bamboo shoots, sliced and boiled.
4. You need 800 ml of coconut milk (from ½ pc coconuts).
5. It's 500 ml of water.
6. It's 4 of bay leaves.
7. You need 2 cm of galangal, crushed.
8. You need 1 stalk of lemongrass, crushed.
9. You need 1/2 tbsp of salt.
10. Prepare 1 tbsp of brown sugar.
11. You need to taste of Salted fish.
12. It's to taste of Rhombus rice cake.
13. Prepare of GROUND SPICES.
14. You need 7 pcs of shallot.
15. It's 3 cloves of garlic.
16. Prepare 1/2 tsp of coriander.
17. Prepare 1 thumb of kencur.

I clocked this tasty Balinese salad the first time I tried it, trying to decipher its ingredients and. A creamy curry of vegetables drowning in a sea of coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) step by step

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

Cook until vegetables start to wilt. Add coconut milk, fish sauce, and palm sugar. Reduce heat and cook until the meat is tender. Biryani and Pulao's Missed out on our mailers? Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth.