Recipe: Appetizing Thandai malpua with rabdi mousse

Swaadisht Nuskha


Thandai malpua with rabdi mousse. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. However many people are fond of the malpua rabdi combo.

Thandai malpua with rabdi mousse Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? You can have Thandai malpua with rabdi mousse using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thandai malpua with rabdi mousse

  1. Prepare of For malpua.
  2. You need 1 cup of maida.
  3. It's 2 tbsp of thandai powder homemade or store bought.
  4. You need 2 tbsp of khoya or milk powder.
  5. It's of Water as required to make thick batter.
  6. It's of Pure ghee for frying.
  7. It's of For syrup.
  8. It's 1 cup of sugar.
  9. It's 3/4 cup of water.
  10. It's 1tsp of lemon juice.
  11. You need strands of Few saffron.
  12. Prepare of For rabdi mousse.
  13. You need 2 tbsp of rabdi.
  14. You need 1 cup of whipped cream.
  15. You need Pinch of green cardomon powder.

It's like a fried pancake, the batter is made with flour, sugar. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Thandai malpua with rabdi mousse instructions

  1. Mix all the ingredients of malpua and let it rest for 15 mins.
  2. For syrup in a sauce pan add water sugar saffron.and lemon juice and cook.till.it becomes one string syrup..
  3. For.rabdi.reduce milk..
  4. Now heat a flat pan. Add ghee to it.Fry malpuas on.medium heat.
  5. Soak.it in prepared sugar syrup for.20 mins.
  6. For thandai mousse fold rabdi in whipped cream.
  7. Now fill mousse in malpua rolls.
  8. Garnish with pistachio.and rose petals.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it. Boil milk in a broad vessel.