How to Make Perfect Red sause farfalle pasta

Red sause farfalle pasta.

You can cook Red sause farfalle pasta using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red sause farfalle pasta

1. It's 2 cups of boiled farfalle pasta.
2. Prepare 2 tbsp of butter.
3. Prepare 2 tbsp of olive oil.
4. Prepare 4 of tomatoes.
5. It's 2 of onions.
6. You need 1 of small capsicum.
7. You need 1 tbsp of red chilli flakes.
8. It's 1 tbsp of oregano.
9. Prepare 2 tbsp of tomato sauSe.
10. You need 3-4 of green chillies.
11. It's As per taste of Salt.
12. It's 1/2 tsp of Red chilli powder.

Red sause farfalle pasta step by step

1. First, to heat a nonstick pan, add butter salt and 1tsp chilli flakes,1tsp oregano.mix we and toss pasta gently..
2. Take water in a pan, boil water. Add tomatoes and green chillies give it boil for 10 minutes. Remove from water and peel skin of tomato..
3. Now in a pan heat olive oil add chilli powder, chopped onion and capsicum.saute a little add chopped chillies and tomatoes. Cook till mashy..
4. Now add rest of oregano, chilli flakes and tomato sauce. Mix well,sauce is ready to serve..
5. To assemble take a serving plate. Place pasta and spread 4 tbsp of prepared sause over it. Garnish with coriander leaves and serve hot..