Instant kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. Instant Kalakand Recipe using Ricotta Cheese. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
Instant Kalakand is a popular and traditional Indian sweet.
The traditional way of making this sweet is very.
For making kalakand instantly, get ready made khoya and paneer from dairy, roast them, add sugar and make kalakand instantly.
You can have Instant kalakand using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Instant kalakand
- You need 250 gm of Homemade paneer.
- Prepare 200 gm of condensed milk.
- Prepare 1/4 tsp of cardomom powder.
Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. A five-ingredient recipe made in less than five minutes. Kalakand is one of the most popular Indian sweet which is made using milk. It is also popular in Pakistan.
Instant kalakand step by step
- In a pan add fresh homemade paneer and condensed milk. Now mix well. Cook on medium flame till the mixture starts to thicken. Add cardamom powder and mix well..
- Mix till the mixture starts to separate the pan. Transfer the mixture to the greased plate and sprinkle some almonds or pistachios. Slightly press them. Cool completely for 2-3 hours.Cut in to square pieces and serve..
Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog. This one is my instant version and it is so easy to make and taste just like store bought ones, actually. Instant Kalakand is a sweet dish which is commonly made in households, because of it's juciy and grainy texture Kalakand is a must have. This recipe will have you making Kalakand like a pro. This Kalakand recipe is an easy sweet made with paneer.
