Baked fish with tahini sauce – Lebanese tajine. Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is equally good as a Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with. Great recipe for Baked fish with tahini sauce - Lebanese tajine. Spicy fish with tahini sauce - Samkeh harra.

It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. You can cook Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked fish with tahini sauce – Lebanese tajine

Prepare 1 kg of fish fillets, sush as hamour fish.
You need 1 of lemon, cut in slices.
Prepare 4 of medium onions, sliced.
Prepare 4 tablespoons of raw pine nuts, roasted.
Prepare 4 tablespoons of lemon juice.
You need 4 tablespoons of olive oil.
It's 6 tablespoons of vegetable oil.
Prepare 1 teaspoon of salt.
Prepare of For the tahini sauce.
You need 1 cup of tahini, sesame paste.
It's 2 cloves of garlic, crushed.
It's 8 tablespoons of lemon juice.
It's 1 teaspoon of salt.

This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds). Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother. Transfer the fish to your serving dish, pour the tahini sauce over the fish (leaving the head and the tail as shown). Automatic Tahini machine, Sesame Butter machines, Sesame sauce machines.

Baked fish with tahini sauce – Lebanese tajine instructions

Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
Wrap the aluminum foil around the fillets and put it in an oven tray..
Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
Remove tray from oven and let it cool..
To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
You can find the recipe ‘Tahini sauce’ in this application..

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