Chanar Malpua. Chanar Malpua is a Bengali sweet dish made with Chana, a soft and crumbly form of Indian cottage cheese, the Hindi word is Chena. A good Chanar Malpua tastes soft. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

Malpua is an upgraded version of the humble pua, where the pua is The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost melts in your mouth. Cook up this homemade Chanar Puli for quick surprise for your loved ones. You can cook Chanar Malpua using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chanar Malpua

Prepare of For the sugar syrup.
Prepare As needed of Sugar.
It's as required of Water.
Prepare To taste of Little kesar,.
Prepare 2 of Green cardimaom.
You need As required of Very little rose water.
Prepare of For the malpua.
You need of Home made chana.
It's 2 tbsp of madia.
It's 1 teaspoon of cornflour.
It's to taste of Sauf.
It's Pinch of black pepper powder.
Prepare to taste of Kesar soaked in milk.
It's 500 gms of Milk.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Bengali chanar / paneer jalebi is made with pure fresh paneer or chana and is then dunked in Saffronstreaks wishes everyone who stops by very Happy Vijaydashami and Bengali chanar jalebi to. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.

Chanar Malpua step by step

First take 500 gms of milk. Add lemon juice to it so that it curdled. Now drain all the water from the chana by serving it through a fine cloth. Keep a heavy object on it or hang it. Keep it for atleast 2 hrs for best results. Now take the chana add madia and cornflour. Smash it so that it mixes. Now add sauf, black pepper powder, green cardimaom powder. Again kend it..
Now add 1 teaspoon of kesar milk and again kend it. Repeat the process for atleast 10 min so that the chana all other ingredients is mixed and the chana smoothens..
Now make small ball out of it..
Make the sugar syrup by adding sugar, water, kesar rose water and green cardimaom. Keep it ready..
Now in a pan add ghee then with very light hands press it to give round shape and fry it..
Then dip it in the sugar syrup. Keep it for 10 min. Serve hot or with some rabri..

At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. The chanar polao, rosogolla, lyangcha, malpua and Shar bhaja are excellent. They also make very high quality khoa kheer and paneer if you need for cooking. The radhaballavi experience has. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali.