Recipe: Yummy Aloo Jalebi Chaat

Aloo Jalebi Chaat.

You can cook Aloo Jalebi Chaat using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Jalebi Chaat

1. You need 2 of medium sized potatoes.
2. Prepare 1/4 cup of rice flour.
3. You need 1 cup of all purpose flour.
4. Prepare as per taste of imli chutney.
5. It's as required of coriander mint chutney.
6. Prepare as required of oil for deep frying.
7. It's as required of Water.
8. It's as per taste of Salt.
9. You need 1 tsp of red chilli powder.
10. Prepare 1/2 cup of curds.

Aloo Jalebi Chaat step by step

1. Add rice flour and all-purpose flour to a mixing bowl Along with some salt and boiled (grated) potatoes..
2. Make a lump free batter by adding water gradually. Consistency should not be too thick or too thin. Whisk the batter for 5 minutes and let it rest for some time..
3. Heat up a kadhai (Wok) and pour the batter into a piping bag or bottle to make jalebis..
4. Drain the jalebis on to a kitchen paper and start plating the chaat by adding some more boiled and spiced potatoes along with some imli and coriander chutney. Finally drizzle some curds over it and enjoy. :).
5. For making imli chutney: boil together tamarind and jaggery & sieve. Add salt and red chilli powder as per taste..
6. For coriander chutney: Take 1cup coriander leaves and 1/4 cup mint leaves along with tomato & 2 green chillies and blend it a mixing jar. Season it with some salt..