Ummitee's noodles with baked minced meat. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore. Although this bowl of noodles seems rather simple, it has wowed the. Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".
Each bowl of Bak Chor Mee includes minced meat, pork slices, pork lard I stay in the North East so travelling all the way to Jurong is not something I look forward to.
I mean, the dish obviously isn't complete without bak chor (minced meat) but how accurately they nailed this marinated goodness always leaves me wanting more.
I usually eat the soupy version.
You can cook Ummitee's noodles with baked minced meat using 24 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ummitee's noodles with baked minced meat
- You need 120 g of noddles.
- Prepare of For the sauce.
- Prepare 3 of red pepper (tattasai).
- You need 3 of hot red pepper (tarugu).
- Prepare 1 of Medium onion.
- You need 4 cloves of garlic.
- It's of Small raw grind ginger.
- It's to taste of Salt.
- Prepare 1 cubes of seasoning.
- Prepare 1 tsp of Curry.
- It's 1 serving spoon of cooking oil.
- Prepare of Green peas.
- You need 2 of medium size carrot.
- You need of Thinly sliced 1 hand full cabbage.
- Prepare of Small size onion thinly sliced.
- Prepare 1/2 cup of minced meat.
- Prepare of For the minced meat.
- It's 500 g of minced meat.
- You need 1 of large egg.
- Prepare 3 cloves of garlic.
- Prepare of Small raw grinded ginger.
- Prepare 1 tsp of Pepper soup spice.
- It's 1 tsp of Curry.
- It's 1 cube of seasoning.
Transfer the minced and sliced pork back to the noodle blanching basket and submerge this into the hot broth and use a chopstick to gently break up the meat. In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.
Ummitee's noodles with baked minced meat step by step
- Chop and blend in red pepper, hot red pepper, onions, garlic in a food processor until it form a paste.
- Pasta Place a large pan on medium heat. Heat up cooking oil. Add in sliced onions and stir-fry until fragrant and translucent Add in spices & stir. Add in ur blended paste and allow to fry add in cube seasoning and salt 1 cup of water minced meat & peas While sauce is simmering boil lots of water in a large pan. Add noddles. As soon as noodles is wilted drain out the water..
- Add warm noodles into sauce. Stir to incorporate sauce and noodles Cover and leave to simmer for 2/3 minutes turn off heat and put in your sliced onions cabbage & carrots serve with your baked minced meat 😋.
- In a bowl, add minced meat, egg, cube seasoning, pepper soup spice, garlic, grind ginger,curry and mix everything together till well mixed get your hands in there and work it but don’t over mix shape your minced meat to desired shapes sprinkle cooking oil in baking tray and bake at medium heat for 10min.
- Serve your noodles with your baked minced meat and enjoy 😉.
Buy and mince your own lean meat, or ask the butcher to mince it for you. Pre-packed minced meat tend to be quite fatty - which is less healthy, and may cause the meat to float on the surface of the egg. Photo "Asian style noodles with minced beef." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Heat oil in wok and add the garlic, taucheo, fermented black beans and chilli. A wide variety of noodle with meat options are available to you, such as fried, refined, and hand made.
