Recipe: Yummy Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Melinjo Leaves with Coconut Milk (SAYUR GANEMO).

You can have Melinjo Leaves with Coconut Milk (SAYUR GANEMO) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

1. Prepare 125 gr of melinjo leaves, cut to taste.
2. You need 50 g of bamboo shoots, sliced ​​thin.
3. Prepare 50 gr of short sprouts.
4. You need 50 gr of snap-beans, cut short.
5. It's 100 grams of Tetelan meat.
6. Prepare 4 sprigs of basil, leaves pulled off.
7. Prepare 1 stalk of spring onion, sliced ​​diagonally.
8. Prepare 1 stalk of lemongrass, crushed.
9. It's 1 thumb of galangal, crushed.
10. It's 1 of bay leaf.
11. It's 2 of lime leaves.
12. It's 40 ml of instant coconut milk.
13. It's 600 ml of water.
14. It's of Flavoring, if desired.
15. You need to taste of Sugar and salt.
16. You need of Oil for frying.
17. You need of GROUND SPICES.
18. Prepare 3 of onions.
19. You need 2 cloves of garlic.
20. Prepare 1 of tomatoes.
21. You need 7 of cayenne peppers (to taste).
22. It's 1 piece of shrimp paste (± 2 g).

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) step by step

1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done)..
2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well..
3. Add the coconut milk, basil and chives. Simmer briefly..
4. Remove and place in a bowl, vegetable ganemo ready to be served..