Tiranga Chicken Seekh Kebabs.
You can have Tiranga Chicken Seekh Kebabs using 30 ingredients and 9 steps. Here is how you cook that.
Ingredients of Tiranga Chicken Seekh Kebabs
- You need of bonless chicken paste.
- You need of Hariyali chicken kebab ingredients:-.
- Prepare of pudina and Coriander leaves paste.
- It's of Onion powder.
- It's of garlic powder.
- You need of Black pepper.
- You need of Thick curd.
- It's of Parsley.
- You need of Cumin powder.
- You need of Oil.
- It's of Salt.
- Prepare of Malai chicken kebab Ingridients:-.
- It's of Thick curd.
- You need of Fresh cream.
- It's of Black pepper.
- You need of Salt.
- You need of Butter.
- It's of Ginger powder.
- You need of Garlic powder.
- It's of Onion powder.
- You need of Hot & spicy chicken kebab Ingridients:-.
- It's of Thick curd.
- You need of Onion powder.
- It's of Garlic powder.
- Prepare of Cumin powder.
- Prepare of Coriander powder.
- It's of Red chilli powder.
- Prepare of Garam masala powder.
- It's of Salt.
- You need of Oil.
Tiranga Chicken Seekh Kebabs instructions
- Divide the chicken paste in 3 portion..
- Hariyali chicken:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Malai chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Hot & spicy chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
- Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala..
- Then place them into the cooking tray..
- Oven should be pre heated for 10 min in 200 digree centrigrated..
- Now cook them in 200 digree for 25 min and turn the other side after 10 min..
- After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve..
