Instant kalakand in 10 min. This lengthy process of reducing the milk to form the solids refrains most people from making this at home. Halwais or the sweet stalls use alum to achieve the grainy. AUTHOR: Hebbar's Kitchen. finally serve or store instant kalakand for a week by refrigerating. notes: firstly, to increase the amount of sweetness add a tbsp of more.

It is also popular in Pakistan. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. You can cook Instant kalakand in 10 min using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant kalakand in 10 min

Prepare 300 gm of paneer.
It's 100 gm of malai (homemade).
Prepare 100 gm of sugar.
Prepare 50 gm of milk powder.

If you want to make this sweet in traditional method, you will have to stir milk for hours to reduce it. Instant Ricotta Cheese Kalakand - A delicious Indian milk sweet/fudge/barfi/cake prepared with Ricotta cheese in the microwave. A five-ingredient recipe made in less than five minutes. Keyword: Instant Ricotta Cheese Kalakand, Microwave Kalakand Recipe.

Instant kalakand in 10 min instructions

Take a pan add paneer, sugar, malai, milk powder..
Mix it well and stir constantly until reach the consistency of burfi..
Now take a plate and Grease them..
Now place the batter in refrigerator for 1 hr..
Now serve the yummy kalakand..

Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is not commonly made in households. The traditional method of making this sweet is very time-consuming. For that milk is simmered till it gets thick and then sour ingredient (e.g. yogurt or alum) is added to make the grainy. Kalakand is a Pakistani and Indian sweet made with condensed milk, cheese, dry milk powder and cardamoms.