How to Make Delicious Semiya Upma / Vermicelli Upma

Semiya Upma / Vermicelli Upma.

You can cook Semiya Upma / Vermicelli Upma using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Semiya Upma / Vermicelli Upma

1. You need 2 tbsp of oil or ghee.
2. It's 2 cups of vermicelli (semiya).
3. Prepare 1.5 tsp of mustard seeds.
4. It's 1.5 tsp of chana dal.
5. You need 1 tsp of urad dal.
6. It's 1/4 cup of raw peanuts(optional).
7. You need 2-3 of green chillies slit or chopped.
8. You need leaves of Few curry.
9. Prepare 1 of onion medium sized, finely chopped.
10. You need to taste of Salt.
11. You need 1/4 cup of carrot, chopped.
12. You need 1/4 cup of french beans, chopped.
13. It's 3/4 tsp of turmeric powder.
14. It's 1/4 cup of green peas.
15. It's of Coriander leaves as needed,finely chopped.
16. You need 1/2 tsp of red chilli powder.
17. You need 3 cups of water.
18. It's 2 tsp of lemon juice.

Semiya Upma / Vermicelli Upma step by step

1. In a pan, heat 2 tsp of ghee or oil. Add vermicelli and roast until light brown. Take it out on plate and set it aside..
2. In the same pan, heat remaining oil or ghee in same pan or kadhai. Add mustard seeds and allow it to crackle.Add chana dal and urad dal and fry for 30 seconds on medium heat..
3. Add raw peanuts and fry until just golden and aromat.Add slit green chilies and curry leaves, fry for few seconds..
4. Add chopped onions and salt, fry until soft and pink.Then, add chopped carrots, beans and green peas, sauté on high for a minute..
5. Add turmeric and red chilli powder, sauté for a minute.Now, add 3 cups of water and bring it to boil..
6. Once water boils well, add lemon juice and roasted vermicelli, mix. Allow the vermicelli to absorb water.Cover and cook on low for 2 minutes only..
7. Add chopped coriander leaves, switch off the heat and leave it undisturbed for couple of minutes. Then fluff it up using spoon or a fork..
8. Serve with any chutney,curd and pickle on the side..