Recipe: Tasty Vegateble seekh kebab

Vegateble seekh kebab.

You can cook Vegateble seekh kebab using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegateble seekh kebab

1. Prepare of boiled and mashed potatoes.
2. It's of grated onion.
3. It's of grated carrot.
4. It's of boiled green peas.
5. Prepare of beans chopped.
6. You need of green chilli chopped.
7. You need of red chilli powder.
8. It's of garam masala.
9. You need of turmuric pwr.
10. You need of ginger garlic paste.
11. It's of chaat masala.
12. Prepare of chopped Coriander leaves.
13. It's of Oil.
14. It's of Salt.
15. It's of bread crumbs.
16. Prepare of black pepper.
17. Prepare of lemon juice.
18. You need of mustard seed.
19. You need of roasted gram flour.
20. Prepare of coriander powder.

Vegateble seekh kebab instructions

1. Heat 1 tsp oil in a pan add the mustard seed.
2. Add the ginger garlic paste.
3. Add the green chilli, chopped onion saute for 2 mins.
4. Add the vegateble ( peas, carrot,beans saute cook for about 5 mins.then add salt.
5. Turn off the flame and let the mixture cool down.
6. Transfer it to a large bowl and then add the grated potato, roasted gramflower, bread crumbs, salt (as per taste), red chilli powder, coriander powder, black pepper powder, garam masala, fresh coriander leaves and lemon juice and mix all the ingredients well using your hands to make a dough consistency. - Refrigerate the mixture for about 30 minutes to..
7. Divide this mixture into large equal portions and wrap them around in the shape of thick seekh (metal skewer) tightly to get a long kabab. Brush each kebab very lightly with a little oil..
8. Place the sticks on the greased grilled tray..
9. Cook the kebab for 10-12 minutes, turning twice to the other side every 4-5 minutes.
10. Serve Vegetarian Seekh Kabab hot with mint chuteny,lemon wedges and onion to make it a great party starter and appetiser..