How to Prepare Yummy Vermicelli upma

Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vermicelli upma

1. Prepare 300 gm of vermicelli.
2. You need 50 gm of peas.
3. Prepare 1 of Chopped onions medium size.
4. You need 1 tsp of Ginger paste.
5. You need 3-4 of curry leaves.
6. You need 1 cup of Spring onion leaves finely chopped.
7. Prepare 2-3 of green chillies roughly chopped.
8. You need 9-10 of peanuts.
9. You need 1 teaspoon of mustard seeds.
10. Prepare 1 teaspoon of urad dal.
11. You need 1/2 slice of lemon.
12. You need 1 tsp of Coriander leaves for garnishing.
13. You need to taste of Salt.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma instructions

1. Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve..
2. In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it..
3. Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves..
4. Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well..
5. Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame..
6. Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.