Aloo ki Jalebi with aloo chaat. Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. Easy Aloo chaat recipe with step by step photos. Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped with This aloo chaat recipe spares you the effort of making green chutney. i have added sweet tamarind chutney in the chaat.
Hindi movie featuring Aftab Shivdasani, Aamna Shariff, Linda Arsenio, Kulbhushan Kharbanda, Manoj Pahwa, Dolly Ahluwalia, Sanjay Mishra, Meenakshi Sethi, Brijendra Kala and music by RDB.
Aloo chaat or alu chaat is a street food originating from the USA AMI AKTA CHAGOL, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
It is prepared by frying potatoes in oil and adding spices and chutney.
You can cook Aloo ki Jalebi with aloo chaat using 24 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Aloo ki Jalebi with aloo chaat
- Prepare 1/4 cup of Tapioca, (sago).
- Prepare to taste of Salt.
- You need 2 of medium size Potato, boiled, peeled.
- You need 3 tbsp of Curd, beaten.
- It's 3 tbsp of Water.
- It's of Water as required.
- You need 1 cup of Refined flour.
- It's 1 tsp of red chilli powder.
- It's 1/4 tsp of Soda.
- It's of Oil for frying.
- You need of For Aloo Chaat.
- It's 2 of medium size Potato, boiled, cube.
- Prepare 1/2 tsp of Red chilli powder.
- Prepare to taste of Salt.
- Prepare sprig of Coriander.
- Prepare 1 tsp of Oil.
- You need 1 tsp of Ginger, finely chopped.
- Prepare 1 tsp of Lemon.
- You need 1/4 tsp of Roasted Cumin powder.
- You need of For Garnish.
- It's of Green chutney.
- You need of Tamarind chutney.
- Prepare of Aloo chaat.
- It's sprig of Coriander.
Add the chopped onion, green chilly and coriander leaves. Squeeze in the lime juice, add the. Starring: Aftab Shivdasani, Aamna Shariff, Linda Arsenio and others. Music: RDB, Xulfi, Vipin Mishra and others.
Aloo ki Jalebi with aloo chaat step by step
- In a grinder jar, add topica and salt to taste, grind into a fine powder,.
- Strain the powder and transfer it into a bowl..
- In the same grinder jar, add boiled crumble potatoes, curd and water.
- And grind into a smooth paste..
- Transfer it into the same bowl and mix everything well..
- Add water as required and refined flour and whisk properly and rest for 10 minutes..
- Add ginger juice, red chilli powder, water as required.
- And soda whisk it well. Strain the mixture so that there’s no lums..
- Now, pour the batter into the zip lock bag..
- Heat oil in a deep pan and make round spirals with the batter. when one side is partly cooked, turn over and fry the other side. Fry until the jalebis are a light golden and crisp..
- Remove on a absorben paper. Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. Serve hot..
- For Aloo chaat In a bowl, add boiled cube potatoes, red chilli powder, salt to taste,.
- Coriander sprig, ginger, lemon juice.
- Oil and roasted cumin powder mix everything well..
- .
Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. The most famous chaats are papri chaat , aloo chaat, samosa chaat, chana chaat , aloo tikki chaat and of course aloo chole tikki chaat. Starring: Aftab Shivdasani, Aamna Shariff, Linda Arsenio and others.