Rose Lemon Sharbat. We can add lemon juice if adding water or soda. While serving don't mix ,u will get the dark and light shade of red and pink when not mixed. How to Make Rooh Afza Lemon Sharbat Recipe with full video.
Made Sharbat-e-Bomya it's delicious !! for how long can I refrigerator it??can it be used through out summers once it's made?
Let's look at some of rose sharbat's benefits that will convince you to include it in your daily diet.
Also how to make gulab sharbat at home!
You can cook Rose Lemon Sharbat using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Rose Lemon Sharbat
- You need 1 litre of ice cold water.
- You need 3 tbspn of rose syrup.
- Prepare 1 tbspn of sabja seeds.
- You need 2 of medium Lemons.
- You need 6 tbspn of Sugar.
- It's 1 pinch of Salt.
Rose Sharbat. रोज़ शर्बत विद लेमन - Rose Sharbat With lemon. Popular Indian/Asian sharbat i.e GULAB KA SHARBAT with sliced lemon,Citrus × limon,Rosa,rose petals and mint leaves on a silver wooden surface. Iranian Cuisine, Gulab Sharbat or Traditional Drink Made From Rose Petals and Aromatic Syrup. One of The Most Popular Drink in Iran.
Rose Lemon Sharbat step by step
- In a bowl, add sabja seeds and water. Soak 15 mins till it absorbs water and bulges..
- In a glass jar take water and sugar.Add a pinch of salt and mix till sugar dissolves..
- Squeeze the lemons and extract juice..
- Add to the sugar solution followed by rose syrup and soaked sabja seeds. Give a quick stir. Serve cold..
Lemon sharbat is a freshening beverage for the summer season. Learn how to make/prepare Lemon Sharbat by following this easy recipe. Not only do rose petals taste great, they also freshen the mouth. On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk.
