Choco Chunk Brownie. Chewy brownie pieces, choco chunks and cocoa fudge blended with creamy DQ® vanilla soft serve to Blizzard® perfection. Hoy les dejo este video que se hizo esperar, jajajaj Me gustó mucho hacerlo, espero que a ustedes también les guste- La receta. A homemade brownie recipe you'll make over and over again.

Before we came home from Cambodia we had two foods we were looking forward to at home: brownies and Mexican food. Creepily adorable (and scarily delicious) tombstone brownies. Simply Brownies!!🤎 Choco-a-Chunk, Peanut Butter, Hazelnut, Almond.. You can have Choco Chunk Brownie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Choco Chunk Brownie

It's 1/2 cup of butter, melted and cooled.
You need 1 tbsp of oil (coconut or canola).
Prepare 1/2 cup+1tbsp of brown sugar.
Prepare 1/2 cup+1tbsp of white sugar.
Prepare 2 of large eggs.
It's 2 tsp of vanilla extract.
Prepare 1/2 cup of all purpose flour.
You need 1/2 cup of cocoa powder.
You need 1/2 tsp of salt.
Prepare 1/2 cups of roughly chopped chocolate.

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Choco Chunk Brownie instructions

Preheat the oven to 170° C then line a 8×8 inch baking tray with parchment paper and set aside..
In a large bowl combine melted butter, oil and both sugars..
Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in colour..
Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks..
Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks..
Bake for 25-30 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch..
Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy.

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