Besan ke laddoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. You can have Besan ke laddoo using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Besan ke laddoo

It's 2 bowl of mota besan.
It's 3/4 cup of Castor sugar.
It's 1/2 cup of ghee.
It's 5-6 of Pistachio chopped.
It's 6-7 of Cashew chopped.
Prepare as needed of melon seeds.
Prepare as needed of Almonds for garnishing.

The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo. Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home.

Besan ke laddoo step by step

Roast Besan in heavy bottom pan on low flame..
Melt ghee in another pan..
When besan roasts, add ghee to it..
Switch off the gas and mix remaining ingredients..
When it gets little cool, make laddoos..
Garnish with almonds..

It provides you an awesome taste of Desserts Recipes Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Besan Ladoo is one of the delicious, gluten-free Indian sweet. No pre-planning or preparation work is required to make besan ke ladoo at home from scratch.