Chanar Daler Puli Pitha (Bengali Split Chickpea Dumplings). Chanar Dal (Bengali split chickpea) being the main ingredient, does the magic and all purpose flour acts just as the binding agent. Enjoy Chanar Daler Puli Pitha with your loved ones and don't forget to drop me a comment telling how you like it. Photography+Recipe (@when_a_bong_cooks) в Instagram: «NewBlogPostAlert Chanar Daler Puli Pitha l Bengali Split Chickpea Dumplings. . .

Here is Dudh Puli Pitha Recipe. It is one of the famous Bengali Pitha Recipe. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. You can cook Chanar Daler Puli Pitha (Bengali Split Chickpea Dumplings) using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chanar Daler Puli Pitha (Bengali Split Chickpea Dumplings)

You need For of The Stuffing:.
Prepare 1.5 cup of grated coconut.
Prepare 3/4 cup of grated patali gur (date palm jaggery).
You need 1/2 tsp of cardamom powder.
You need For of The Dumpling Dough:.
It's 1.5 cup of split chickpeas.
It's 1/2 cup of all purpose flour (maida).
Prepare 1/2 tsp of salt.
You need For of Frying:.
It's As needed of refined oil for deep frying.
It's For of The Syrup:.
Prepare 1 cup of sugar.
It's 2.5 cup of water.

It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour. Enjoy a lovable Bengali food Chanar kofta or chanar dalna recipe is one of the most popular kofta recipes from Bengali cuisine. The dish is very famous in Bangladesh, India and Pakistan. chanar dalna recipe with step by step pics. chanar dalna is a complex flavoured delicious curry made with fresh paneer and potatoes. this is also a no onion no garlic recipe and also called as niramish chanar dalna.

Chanar Daler Puli Pitha (Bengali Split Chickpea Dumplings) step by step

Soak the chickpeas overnight. Pressure cook the chickpeas for 2 whistles. Let the pressure cool down completely..
Meanwhile, heat a pan and add all the ingredients mentioned in "For The Stuffing" section. On a low flame, stir until the ingredients mix properly and the coconut is little fried..
The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside..
Now, take out the boiled chickpeas for the pressure cooker. Drain the water and rub the chickpeas with a clean cloth to absorb the extra water. The more you absorb the water, the less you need to mix all purpose flour. The dumplings will become super soft this way..
Make a fine paste of the boiled chickpeas. The paste will be thick and tight and that is ok..
Add all purpose flour and salt with the chickpea paste (as mentioned in "For The Dumpling Dough" section) and knead a smooth dough..
Note: don’t use extra water to knead the dough. The moisture present in the chickpea paste is sufficient enough..
Once the dough is done, cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes..
Now, stuff them with coconut stuffing and seal the edges to make half moon shaped dumplings. If possible, make design on the edges by curving them with your fingers..
Once the dumplings are ready, keep them aside..
In a pan. heat sufficient oil for deep frying. Pour the dumplings and deep fry till they turn golden brown..
Remove them to a tissue paper spread vessel and keep aside. Allow them to cool down to the room temperature..
Again, in a heavy bottom pan, add the ingredients mentioned in "For the syrup" section and bring it to a boil by stirring it. Lower the flame and cook it until the sugar gets dissolved and the consistency is little thick..
The syrup should be rather runny and not too thick..
Turn off the flame and cool it down to the room temperature..
Once, both the dumplings and the syrup cool down to the room temperature, submerge the dumplings into the syrup and keep it for 2-3 hours..
The Chanar Daler Puli Pitha is ready to be served now..

Vegetarian Bengali cuisine has many delicacies. This chanar dalna is one of them. Recipe Type: Bangladeshi Pitha-Puli, Desserts, Mishty/Sweets, Traditional Bangladeshi Recipes, Pakon Pitha recipe one of the best Bangladeshi Pitha dessert recipes where pithas are. Its the time of the year which every sweet loving Bengali looks up to. Dive into the sin of pleasing your sweet tooth with these easy to make bhapa pithe - sweet steamed dumplings.