Recipe: Appetizing Vermicelli Upma

Vermicelli Upma.

You can cook Vermicelli Upma using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vermicelli Upma

1. You need 150 grams of vermicelli.
2. Prepare 1/2 of dried red chilli.
3. Prepare 2-3 of green chillies.
4. It's 1/2 inch of ginger.
5. It's 1/2 of chopped onion.
6. You need 10-15 of curry leaves.
7. It's 1/2 of chopped carrot.
8. You need to taste of Salt.
9. It's 2 tsp of vegetable oil.
10. It's A few of green peas.
11. You need as required of Peanuts for garnish.

Vermicelli Upma instructions

1. Heat some oil in a pan. Add grated ginger, mustard seeds and curry leaves. Cook till mustard seeds crack..
2. Add dried red chillies and chopped onions. Cook till onion becomes translucent..
3. Add chopped carrots and roasted chana dal and cook for another minute..
4. Add the vermicelli to the tadka and lightly roast for 1/2 mins. Note: don't let the vermicelli turn brown..
5. Add water, peas(if needed) and salt and let it cook for 4-5 mins or until the vermicelli cooks properly..
6. Garnish with peanuts and serve hot with chutney or by itself..