Rose sharbat. Let's look at some of rose sharbat's benefits that will convince you to include it in your daily diet. Also how to make gulab sharbat at home! Find here online price details of companies selling Rose Sharbat.
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You can cook Rose sharbat using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rose sharbat
- You need 30-35 of fresh rose petals.
- Prepare 1 kg of sugar.
- Prepare 1 cup of rose water.
- Prepare 1/2 tsp of rose colour.
Not only do rose petals taste great, they also freshen the mouth. In this summer sharbat is a best product for your health so shree guruji provides the many types of sharbat like Rose sharbat, chandan sharbat if you want to enjoy this summer with sharbat products. Sharbat, shorbot, serbat or sherbet (pronounced [ʃərbət̪]) is a drink popular in Western Asia, Indian subcontinent and Indonesia prepared from fruits or flower petals. It is a sweet cordial, and usually served chilled.
Rose sharbat instructions
- Clean rose petals,grind in a blender into a smooth paste.
- Put sugar in vessel,cover with water,1\2" above sugar level.
- Let it boil,add little milk,it will clean sugar well..
- Add rose petals paste,boil,till syrup is sticky but does not form thread.
- Switch off the flame sieve, add rose water and colour in hot syrup.
- Let it cool then store in bottles..
Hamdard Rooh Afza Sharbat. has been added to your Cart. Be the first to review this product. Skip to the end of the images gallery. An old advertisement poster celebrated the patrimonial importance of RoohAfza with the tagline "When the motor-car was on its way in and the horse-buggy on its way out, Sharbat RoohAfza was there". Now put this sharbat in a glass bottle and store it in the refrigerator.
