Recipe: Perfect Bengali style Chanar Dalna/Paneer Balls curry

Bengali style Chanar Dalna/Paneer Balls curry.

You can have Bengali style Chanar Dalna/Paneer Balls curry using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bengali style Chanar Dalna/Paneer Balls curry

1. Prepare 1 ltr of milk.
2. Prepare 1 of lemon.
3. It's 1 of potato cubed.
4. It's 1 tbsp of fresh cream.
5. It's 1 1/2 tsp of ginger paste.
6. You need 1/2 tsp of turmeric powder.
7. You need 1/4 tsp of red chilli powder.
8. You need 1 tsp of aloo dum masala.
9. Prepare 1 tsp of roasted cumin powder.
10. It's 1/2 tsp of garam masala powder.
11. It's Pinch of asafoetida.
12. You need To taste of salt and sugar.
13. It's 2 tbsp of mustard oil.
14. It's 1 tsp of ghee.
15. Prepare 1 tbsp of tomato puree.
16. Prepare 1 tbsp of green peas.
17. You need 1 of bay leaf.
18. Prepare 1 tsp of chopped coriander.
19. It's 1 tbsp of refined flour.

Bengali style Chanar Dalna/Paneer Balls curry instructions

1. Boil milk and squeeze juice of lemon till water separates from milk.Strain out the water completely from paneer. This water may be used in any vegetarian gravy..
2. Mash the paneer.Add little maida and mash it thoroughly.Add salt and pinch of sugar to taste.Add little roasted jeera powder.Make small balls out of it and fry lightly.Cube 1 potato to small pieces and fry till soft in low flame..
3. Now add a pinch of hing,ginger paste and tomato puree to the remaining oil.Add Dum Aloo masala,haldi, red chilli powder,salt and sugar to taste,and fry.Add little water,green peas,bay leaf and potato cubes and boil for few minutes.Slowly add the soft paneer balls,fresh cream and cook for few minutes.Sprinkle roasted jeera powder,garam masala and fresh cream and toss.Garnish with chopped coriander and serve with roti, rice,or pulao..