Easiest Way to Make Yummy Corn Kalakand

Corn Kalakand.

You can cook Corn Kalakand using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corn Kalakand

1. You need 1 cup of corn, boiled & blended.
2. It's 100 gm of paneer crumbled.
3. You need 1tbsp of ghee.
4. Prepare 2-3 tbsp. of honey.
5. Prepare 1/4 tsp of cardamom powder.
6. You need 1 tbsp of milk powder.
7. Prepare 1/4 cup of milk.
8. Prepare a pinch of saffron.
9. Prepare 1 tsp. of kewra water.
10. You need 1-2 tbsp. of chopped pistachios, almonds & tutti frutti.

Corn Kalakand step by step

1. Soak the saffron in the milk for some time and keep aside..
2. Heat ghee in a pan and saute the corn till it leaves the sides of the pan..
3. Add rest of the ingredients (except honey and chopped nuts)..
4. Add the honey & mix well. Switch off the flame..
5. Transfer the contents to a greased plate..
6. Garnish with the chopped pistachios, almonds & tutti frutti and refrigerate for a while after it comes to room temperature. Slice as desired & enjoy..