Kulfi falooda rasmalai (dhara Kitchen recipe). Falooda recipe is a chilled dessert made up of ice cream or kulfi with rose syrup, falooda and sabja. Falooda can also be made with only milk but I like to make it with ice creams or kulfi. This time I am sharing Kulfi falooda recipe.

Kulfi is our very own Indian Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use. Falooda recipe with step by step photos and video. You can cook Kulfi falooda rasmalai (dhara Kitchen recipe) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kulfi falooda rasmalai (dhara Kitchen recipe)

You need 1 1/4 liter of full fat milk.
You need 5 cups of for chenna.
It's 1/2 cup of sugar for rabri.
It's 3/4 liter of milk (3 cups).
Prepare 1 cup of sugar for syrup.
It's 2-3 of generous pinches of cardamom/ elaichi.
It's handful of pista /almonds.
Prepare pinch of saffron/kesar.

Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream There is another variation of Kulfi falooda in which kulfi is served with falooda and sabja seeds. Find out the Lahori Kulfi Falooda Recipe in Urdu this is the most easy and traditional cooking recipe in all the Drinks & Shakes. Greetings, as you found the recipe today. Follow this simple recipe brought to you by Chef Asad Latif and enjoy the traditional Lahori qulfi falooda at home.

Kulfi falooda rasmalai (dhara Kitchen recipe) step by step

Condensed the milk for rabri – Add 3 cups milk to a heavy bottom pot and boil..
Add saffron and sugar when the milk comes to a boil. Stir every 2 to 3 minutes to prevent boiling. When a layer of cream forms, just move it aside..
Boil until the milk thickens and reduces to half the quantity. Set this aside. Make chenna - boil 5 cups milk in a pot..
Add diluted lemon juice to the milk and stir until the milk curdles completely. Add ice cubes to the pot and drain in a muslin cloth..
Squeeze off excess whey and make a knot. Hang it for about 45 minutes to 1 hour for the excess whey to drain off. Add the chenna to a plate and knead well for about 3 minutes until smooth. Make 12 equal balls and flatten them..
Set these aside. Making sugar syrup - Bring 3 cups of water to a boil with 1 cup sugar. Stir and add cardamom powder. Add the discs to boiling syrup and cook covered for about 7 to 8 minutes on a moderately high flame..
Assembling Rasmalai - Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. Add these to the rabri..
If you wish you can also simmer for 1 to 2 minutes in the rabri. Garnish with nuts. Chill and serve it.

Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar For more similar recipes, You can check Mango kulfi Falooda Vanilla icecream Chocolate icecream Diwali sweets recipes diwali snacks recipes rasmalai recipe gulab jamun. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe recipe is royal falooda known for its rich and creamy taste and flavour. i have made and posted quite a few dessert recipes till falooda kulfi and to make it even more interesting. Falooda recipe is a traditional drink cum dessert made using sweet basil commonly called as sabja seeds as well as boiled semiya or falooda sev. We usually require two main ingredients to make this recipe that is sabja and seviyan and the rest of the ingredients that usually are needed to make this. Easy rasmalai recipe, Instant rasmalai with readymade rasgulla. Learn how to make easy rasmalai with quick video, step by step pictures recipe.