Peanut Till Barfi. If u liked then please share and subscribe 🙏👍happy sankranti to all of u. Hello Friends, Today i bring to you the sweet and delicious Recipe of " Til Peanut Barfi ". I hope you like the video.
Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters.
Til Peanut Barfi Recipe in Hindi - तिल मूंगफली की बर्फी.
Cooking Indian Vegetarian food, Village food.
You can cook Peanut Till Barfi using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Peanut Till Barfi
- You need 2 cup of peanuts.
- You need 3/4 cup of white sesame seeds (till).
- Prepare 1/4 cup of desecrated coconut.
- It's 1 1/2 cup of jaggery.
- You need 1 cup of almond and cashew (choice of your dry fruits).
- You need 1/2 cup of ghee.
- It's 1/2 tsp of elaichi powder.
- You need of Poppy seeds and few chopped almonds for garnishing.
These Peanut burfis are very simple, quick and very delicious and addictive too. I added little milk, since i did not have the patience to wait till the sugar melts. Barfi is a way of life, it has potential to make you laugh without getting dirty, it has power to make I was not actually very keen to watch Barfi. The trailers intrigued me enough to go for it but till the last.
Peanut Till Barfi step by step
- Take a pan and roast the peanuts. Now roast the till. Keep aside till it cools.
- Take a mixture jar, add the peanuts and grind well into a coarse powder. Now take it out in a bowl and repeat it with the till. Grind into a coarse powder..
- Now take a mixture jar and coarse all the dry fruits one by one. Take almonds and then cashews..
- Take a pan and melt the ghee. After it’s melted add the jaggery keep mixing till the jaggery melts in medium heat.
- Once the jaggery has melted add the peanut and till coarse powder then the dry fruits powder, the descated coconuts and elaichi powder. Properly mix well.
- Take a plate and grease with ghee. Take the mixture and spread it across the plate..
- Now on top spread poppy seeds and chopped almonds to garnish..
- When it starts to cool down a little bit start making slices. When it’s full cool down you can now take the pieces out..
- Your peanut and till Barfi is ready. It’s good for the winter season..
In Darjeeling, Barfi (Ranbir Kapoor) is the talk of the town. Even though he can neither speak nor His parents named him Murphy, but everyone calls him Barfi! Always ready with a prank up his sleeve. Peanut sweets are most loved and healthy sweets of winters and when it comes to home made we all prefer to have till or peanut chikki or barfi. Indian Milk Barfi Dessert (Microwave Made).