Recipe: Yummy Beetroot Choco Cake (in Kadhai)

Beetroot Choco Cake (in Kadhai).

You can cook Beetroot Choco Cake (in Kadhai) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beetroot Choco Cake (in Kadhai)

1. You need 1 of Beetroot, grated.
2. Prepare 1 tbsp of Oil.
3. You need 1/2 cup of Maida/ Refined wheat flour.
4. You need 1/2 cup of Powdered sugar / Sugar.
5. You need 1 cup of Milk (approx.).
6. It's 2 tbsp of Curd.
7. It's 1/2 cup of whole wheat flour/Aata.
8. You need 1 tsp of Baking powder.
9. It's 1/4 tsp of Baking soda.
10. You need 1 1/2 tsp of Hot chocolate powder.

Beetroot Choco Cake (in Kadhai) instructions

1. First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside..
2. In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well..
3. Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside..
4. In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture..
5. Add curd, beetroot puree and mix it well (Don't over mix). Add baking soda and mix well.
6. Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes..
7. Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it's done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it..