Recipe: Yummy Jaggery Appam Pancake

Jaggery Appam Pancake.

You can have Jaggery Appam Pancake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jaggery Appam Pancake

1. You need 1 & 1/2 cup of rice powder.
2. It's 2 of ripe banana.
3. It's Pinch of baking powder.
4. Prepare 1 tablespoon of ghee.
5. Prepare 1 tablespoon of veg oil.
6. It's 1/2 cup of liquid jaggery.
7. Prepare 2 tablespoons of curd.
8. Prepare As needed of water.
9. It's Pinch of salt.

Jaggery Appam Pancake step by step

1. Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well..
2. Then add the curd, pinch of salt,.
3. Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,.
4. The batter should not be runny or too thick, and the batter is ready to make pancake.
5. Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out.
6. Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate.
7. Make all pancakes in the same manner.