Easiest Way to Cook Appetizing Vermicelli upma

Swaadisht Nuskha


Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicelli upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vermicelli upma

  1. It's 1 cup of vermicelli (roasted or normal anything which is available).
  2. You need 1 of medium sized onion sliced.
  3. It's 1 cup of chopped veggies (carrot, capsicum, cabbage).
  4. You need 7-8 of curry leaves.
  5. It's 2 of green chillies.
  6. It's 1 tsp of turmeric.
  7. Prepare 1 tbspn of red chilli powder.
  8. It's 1 tbspn of mustard seeds.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma step by step

  1. Add oil in wok, pour mustard seeds. Let it crackle. Then add onion, curry leaves and green chilli. Stir till onion becomes pink..
  2. Now add veggies and mix them well. Let it cook for 3-4 mins. Add vermicelly and roast it well for 2-3 mins..
  3. Now add turmeric powder, red chilli powder and salt to taste. Mix well. Add 2 cups of water and cover the wok. It will get cook in 5 mins. Mix it again and serve hot..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.