Recipe: Delicious Pumpkin bread

Swaadisht Nuskha


Pumpkin bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.

Pumpkin bread The great thing about this easy pumpkin bread recipe is that it only dirties up a few dishes. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. You can cook Pumpkin bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

  1. Prepare 200 g of flour.
  2. It's 500 g of fresh pumpkin.
  3. You need 1 tbs of pumpkin spice.
  4. It's 4 of eggs.
  5. You need 1/2 cup of dried red dates (sheets).
  6. Prepare 1/2 cup of pecans.
  7. It's 3 of raw walnuts.
  8. It's 1 1/2 tsp of stevia.
  9. Prepare 1/2 tsp of salt.
  10. You need 1/2 tsp of baking powder.
  11. It's 100 ml of flaxseed oil.

This is the BEST Pumpkin Bread recipe, it is moist, perfectly spiced, and easy to make. When you smell pumpkin bread baking at our house, you know it is fall, and that is a very good thing! Pumpkin bread recipe with canned pumpkin. I love it so much and make every single fall.

Pumpkin bread instructions

  1. Roast the pumpkin in the oven and purée in a blender, then set aside..
  2. Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl..
  3. Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly..
  4. Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan..

I get rave reviews from everyone who tries it so it was obvious that I should share the recipe with you. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Pumpkin, Pumpkin Spice, Pumpkin Breads and Pumpkin Pies scream fall! My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices.