Recipe: Delicious Tomato Vermicelli Upma

Tomato Vermicelli Upma. Tomato Upma Recipe with step by step photos. Tomato Upma is a tangy, tasty Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients. tomatoes while sautéing it with onions. the taste should be very similar to tomato bath or tomato upma recipe. lastly, and more importantly make sure to add the roasted vermicelli only when the. Semiya Upma or Vermicelli Upma is always a favorite in our household.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Tomato upma (tomato bath) is a healthy version of it that's mostly made of tomatoes. You can have Tomato Vermicelli Upma using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato Vermicelli Upma

1. You need 1 cup of vermicelli.
2. You need 1 tbsp of oil.
3. It's 1/2 tsp of mustard seeds.
4. It's 1 of Tomato chopped.
5. It's 1 of Thinly chopped green chilli.
6. You need 3 tbsp of grated or Thinly chopped carrot.
7. Prepare 1/2 of onion.
8. You need 1 of dried red chilli.
9. It's 1 tsp of Chilli powder.
10. It's to taste of Salt.
11. You need Handful of coriander leaves.

I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when unexpected guests. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. Amma makes semiya upma with plain whole spices and onions.

Tomato Vermicelli Upma instructions

1. Take 2 cups water in a pan and keep for boiling When it boils Add vermicelli and a pinch of salt.
2. When vermicelli is cooked switch off the flame and drain it. Place the sieve under the running water and keep aside..
3. Heat a pan with oil; splutter mustard seeds and dried red chilli..
4. Add curry leaves, onions green chilli and stir till onions turn pink.. Add grated carrots and saute for 3 - 4 minutes..
5. Add chopped tomato,chilli powder and salt. Cook for about 2 minutes until tomato is mushy and cooked.
6. Add boiled vermicelli; mix well. Sprinkle chopped coriander leaves and turn off heat..
7. Enjoy hot.

I made it little more different by adding tomatoes and some spice powders to it. Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.