Easiest Way to Make Tasty Thai lettuce wraps with ground pork

Thai lettuce wraps with ground pork. This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think. When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer—but maybe I should just call it supper.

Ground Pork Lettuce Wraps with Asian Drizzling SaucePork. Thai Pork Lettuce Wraps with water chestnuts and sesame dipping sauceHome Chef. At Thai restaurants, Tom Mylan usually requests a double order of larb (or laab), an addictive appetizer of ground meat spiked with chiles, lime juice and fish sauce and served with lettuce leaves for wrapping. You can have Thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai lettuce wraps with ground pork

1. Prepare 1 lb of ground pork.
2. You need 3 clove of garlic-minced.
3. Prepare 1/2 medium of onion-diced.
4. It's 1 tbsp of lemongrass-minced.
5. You need 1 tbsp of fresh ginger-minced.
6. Prepare 1 tbsp of canola oil.
7. It's 1 of salt.
8. It's 1 of fresh ground black pepper.
9. It's 2 tbsp of garlic chili sauce.
10. Prepare 2 tbsp of fish sauce.
11. It's 1 tbsp of rice vinegar.
12. You need 1 tbsp of sugar.
13. You need 5 oz of water chestnuts-drained and diced.
14. You need 5 oz of bamboo shoots-drained and diced.
15. You need 1/2 of fresh jalepeno-minced.
16. It's 1 tsp of sesame oil, or to taste.
17. It's 4 of green onion.
18. You need 1/2 cup of cilantro-chopped.
19. Prepare 1 of lime wedges.
20. It's 8 of lettuce leaves, butter lettuce or romaine.

I used ground pork instead because it was way cheaper than the ground chicken. It smelled a little funky while cooking but came out AMAZING! We love Thai lettuce wraps and these were delicious. Very easy, healthy and a great meal for people watching their carbs.

Thai lettuce wraps with ground pork step by step

1. Heat canola oil in pan..
2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
3. Add ground pork, or ground meat of your choice. Mix well..
4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
5. Add sauce to meat and stir..
6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
7. Stir well and cooked until meat is done, breaking up meat as you go..
8. Take off heat and add sesame oil, green onion, and cilantro. Stir well..
9. Add mix to lettuce wraps and serve with fresh lime..

I served it with peanut sauce and. Start with lean ground pork, season it to perfection with ginger and Sriracha, and then spoon the mixture into crisp lettuce cups. Create a favorite restaurant treat right at home with these savory and sweet Thai lettuce wraps. Toss basil, cilantro, and mint in a medium bowl. Serve pork with herbs, lettuce, rice, lime wedges, and reserved cucumber salad alongside.