Besan Ke Ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Ladoos are one of the most liked Indian sweets.
Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.
You can have Besan Ke Ladoo using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Besan Ke Ladoo
- You need of Ghee / clarified butter.
- You need of Besan/Gram flour.
- It's of Sugar.
- You need of Cardamom.
- It's of Melon seeds.
- It's of Cashew, chopped.
Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home.
Besan Ke Ladoo instructions
- Firstly, in a large Kadai heat ½ cup ghee and add 2 cup besan. Roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture. Continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. After 20 minutes, the besan starts to release ghee. Continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes..
- Transfer the mixture to a large bowl, allowing to cool slightly. Meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew. Roast on low flame until the nuts turn crunchy. Add the roasted nuts to roasted besan ghee mixture. Take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora. Blend to a fine powder without adding any water..
- Once the besan is cooled (slightly warm) add in powdered sugar. Mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery. Prepare a ball sized ladoo adjusting sugar as required..
It provides you an awesome taste of Desserts Recipes Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Here's a recipe from me after a really long time. This post is about how to make one of the easiest and yummiest desi desserts, besan ke ladoo.
