How to Cook Yummy Chicken Seekh kabab makhani

Chicken Seekh kabab makhani.

You can cook Chicken Seekh kabab makhani using 31 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Seekh kabab makhani

1. Prepare of for seekh blend the following:.
2. You need of boneless chicken fillets.
3. You need of onions roughly chopped.
4. It's of garlic cloves piece ofginger grated.
5. It's of salt.
6. Prepare of garam masala powder.
7. Prepare of red chilli powder.
8. Prepare of butter or 3 tsp oil.
9. You need of juice of lemon.
10. Prepare of bread slices.
11. Prepare of egg beaten.
12. Prepare of mint leaves.
13. You need of coriander leaves.
14. It's of green chillies.
15. It's of For gravy : 2 tsp red chilli powder.
16. You need of turmeric powder.
17. Prepare of garam masala powder.
18. Prepare of coriander powder.
19. Prepare of ginger garlic paste.
20. It's of salt.
21. You need of bay leaves.
22. You need of oil.
23. It's of green chillies chopped.
24. Prepare of juice of lemon.
25. You need of coriander leaves for garnish.
26. Prepare of Grind these to smooth paste: 4 onions sliced & deep fried.
27. Prepare of plain yogurt.
28. Prepare of roasted white sesame seeds.
29. Prepare of fresh cream.
30. You need of tomato puree.
31. Prepare of milk.

Chicken Seekh kabab makhani instructions

1. Preheat oven to 200 degrees & grease a baking tray. blend the ingredients (chicken mince till green chillies)to smooth paste. Make dough. divide mixture into equal size balls..
2. Take small portions ofthe mixture and stick it to the wooden or metal Skewers length wisejust like seekh kababs do the similar procedure for the remaining mixture as well. arrange them in the greased tray, brush little oil on top & bake for 15-20 mints or until done..
3. U can also shallow fry the seekh kababs on medium heat. remove the skewers when chicken is tender & cooked. cut the seekh kababs in two pieces & keep them aside in a dish..
4. For gravy : heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas (red chilli, coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes. (add green chillies only if u want extra spicy).
5. Once the oil floats on top add the grilled seekh kababs & mix well..
6. Garnish with coriander leaves & lil beat of grated cheese.
7. Serve hot with Cheese naan or malabari parathas.