Bihari Boti.
You can have Bihari Boti using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bihari Boti
- Prepare 1 of List.
- Prepare 450-500 gm of meat boneless.
- Prepare 2 tbsp of raw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya).
- It's 1 tbsp of ginger garlic paste.
- You need 1/2 tbsp of green chilli paste (if you like spice use 1 tbsp).
- Prepare 2 of List.
- It's 1 tsp of salt.
- You need 1 tbsp of red chilli powder.
- You need 1/2 tbsp of garam masala powder.
- Prepare 1/4 tsp of star anise powder.
- Prepare 1/4 cup of yogurt.
- It's 1/2 tbsp of poppy seeds roasted and grind.
- You need of fried crushed onion 2 tbsp (use fresh that will give the perfect taste).
- You need 1 pinch of yellow food colour.
- You need 1/4 cup of mustard oil (sarson ka tel).
- It's 2 tbsp of white vinegar.
Bihari Boti step by step
- Take boneless meat of goat or lamb. try to make small cubes or fillets so that will easy to cook..
- Mix all list 1 ingredients in it. leave it for 2-3 hours..
- After that add all list 2 ingredients in it,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results..
- Just before cooking, add list 3 ingredients in it.. You can cook them in pan or BBQ them or cook them in oven.
- Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side..
- Now cook them in preheated oven for 40 minutes, after 20 minutes turn the side so they will equally brown from each side. at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor..
