Recipe: Tasty Tomato vermicelli upma

Tomato vermicelli upma. Tomato Upma Recipe with step by step photos. Tomato Upma is a tangy, tasty Upma and Poha are two breakfast dishes I make regularly as they are quick to prepare with easily available ingredients. tomatoes while sautéing it with onions. the taste should be very similar to tomato bath or tomato upma recipe. lastly, and more importantly make sure to add the roasted vermicelli only when the. Semiya Upma or Vermicelli Upma is always a favorite in our household.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Tomato upma (tomato bath) is a healthy version of it that's mostly made of tomatoes. You can cook Tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato vermicelli upma

1. It's 1 tsp of brown mustard seeds.
2. You need 10 of curry leaves.
3. Prepare 1 of red onion finely chopped.
4. It's 2 of tomatoes finely chopped.
5. Prepare 1 tsp of turmeric powder.
6. It's 1 tsp of red chilli powder / cayenne.
7. Prepare 3 of Thai green chillies chopped.
8. Prepare 2 cups of roasted short vermicelli.
9. Prepare 4 cups of water.
10. It's to taste of salt.
11. You need 1/4 cup of coriander leaves minced.
12. Prepare as needed of Oil.

I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when unexpected guests. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. This is a very simple breakfast recipe and one can try during those lazy days. Amma makes semiya upma with plain whole spices and onions.

Tomato vermicelli upma instructions

1. Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion.
2. Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies.
3. Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil..
4. Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through.

I made it little more different by adding tomatoes and some spice powders to it. Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.