Easiest Way to Prepare Perfect Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce.

You can cook Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

1. Prepare 2 of Chicken (thigh or breast meat).
2. You need 1 bunch of Shimeji mushrooms.
3. It's 100 grams of Soy beans (canned, cooked in water).
4. Prepare 1 clove of Garlic.
5. You need 80 grams of ◎Meiji Bulgarian yogurt (plain yogurt).
6. It's 5 tbsp of ◎ Ketchup.
7. You need 1 tbsp of ◎White wine.
8. You need 1 tsp of ◎ Bouillon granules.
9. It's 1/2 tsp of ◎ Sugar.
10. You need 1 tbsp of Cake flour.
11. Prepare 1 of Salt and pepper.
12. You need 1 of Olive oil.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce step by step

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces..
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients..
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes..
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat..
5. Transfer to a serving dish..