Recipe: Delicious Vermicelli upma

Vermicelli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can have Vermicelli upma using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vermicelli upma

1. Prepare 1 cup of vermicelli.
2. It's 1 of chopped carrot.
3. Prepare 1 cup of green peas.
4. Prepare 2 of green chillies.
5. Prepare 8-10 of curry leaves.
6. You need 1 pinch of aestofida/hing.
7. Prepare as per taste of Salt.
8. Prepare as per taste of Sugar.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicelli upma step by step

1. In a pan take oil add mustard seeds,cumin seeds.add hing and green chillies and curry leaves.
2. Add carrots and peas and saute.
3. Add vermicelli and saute adds salt,sugar.
4. Add water and cover with lid and let it cook for 10 mins.Stir in between.squeeze lemon - optional.
5. Ready to serve hot..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.