Recipe: Tasty Aloo Chana Poori with dahi bhalla

Aloo Chana Poori with dahi bhalla.

You can cook Aloo Chana Poori with dahi bhalla using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Chana Poori with dahi bhalla

1. It's 1 bowl of boiled white chana(chickpeas).
2. It's 2 of boiled potatoes.
3. You need 2 of onion chopped.
4. It's 1 tsp of garlic paste.
5. It's 1 tsp of ginger paste.
6. Prepare 1 tsp of chana masala.
7. You need 1 tsp of red chilli powder.
8. It's To taste of salt.
9. Prepare 2 tbsp of oil.
10. It's As needed of wheat flour dough.
11. It's As needed of oil for poori frying.
12. It's 1 bowl of moong dal batter.
13. It's 2 pinch of asafoetida.
14. Prepare 1/2 tsp of dahi (curd)masala.
15. It's 1/4 tsp of red chilli powder.
16. You need 1 bowl of whisked curd/ dahi.
17. It's as needed of tomato sauce.
18. Prepare As needed of drops of oil.

Aloo Chana Poori with dahi bhalla instructions

1. Take a bhalla batter add all ingredients mix and make bhalla in appam pan for few drops of oil.Then take whisk curd mix all masalas and dip bhalla in curd.Take a serving dish put bhalla and curd garnish tomato sauce..
2. Take a wok put oil then oil heat add garlic sauce then add onion saute till golden brown then add all spices and diced cut potatoes then add boiled chana cook for ten minutes..
3. Take a wheat dough make a small balls roll on rolling pin.Take a wok put oil then oil heat fried poori in both sides..
4. Then take a serving plate put poories,potatoes chana,dahi bhalla and onion then enjoy poori,chana,bhalla in restaurant style..